CARROT AND RICE KOJI DRESSING

This creamy carrot and rice koji sauce is made with lots of Japanese carrots and onions, followed by Japanese malted rice for natural sweetness. Generous shreds of Japanese carrot add a gourmet touch. Carros sweetness and flavor and koji natural sweetness create an artisanal feel. Abundant use of carrots and koji, as well as small amount of oil used, reduce the number of calories.

This rice koji and carrot sauce contains no additives such as preservatives or chemical seasonings.