KI NO TEA KYOTO DRY GIN

Ki No Tea is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super premium Uji teas have been specially selected to form the heart of Ki No Tea.
Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended with a secret botanical recipe used only in Ki No Tea.