LONG GREEN ONION PONZU

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice.

Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated.

Winter-harvested vegetables are known for their richness in free amino acids (for long spring onions, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste.