This pancake mix contains rice flour, from rice produced in Ishikawa, vanilla sugar, made from Madagascar vanilla, and baking powder. Gluten-free, this mix makes it easy to prepare pancakes and other pastries.
Use: This mix makes pancakes easy to prepare, and can be used to make a wide range of pastries such as pound cakes and doughnuts. For two pancakes, place 2 eggs and 120g of milk in a bowl and whisk. Add the pancake mix and stir. Cook the batter in a frying pan.
150g
Keep at room temperature, away from sunlight, heat, and moisture. After opening, refrigerate in an airtight container with the opening closed and consume soon.
