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TOSAZU WITH RICE VINEGAR AND KATSUOBUSHI DRIED BONITO
TOSAZU WITH RICE VINEGAR AND KATSUOBUSHI DRIED BONITO
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€14,30 EUR
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€14,30 EUR
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Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito.
Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese.
Kochi is famous for its katsuobushi dried bonito products.
200ml
Tosazu is in fact a fishier, smokier version of sanbaizu, a typical seasoning for sunomono (vinegared dish).
Fragrance is slightly smoky. Palate is generous, slightly acidic, with rich umami and pleasant sweetness. You'll be seduced by its balanced notes of katsuobushi.
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