CONCENTRATED YUZU SYRUP

This natural syrup is prepared with yuzu fruits cultivated in the Tokushima prefecture. Yuzu has a strong and complex fragrance, between mandarin and citron. It is combined with sugar and apple vinegar, which bring sweetness and freshness to the syrup.

Use: Dilute 2 tablespoons of syrup in a glass of water, still or sparkling, to make a fresh and slightly flavored drink. This syrup will be ideal as a cocktail base or in a fruit salad. It can also be incorporated into dessert recipes and serve as a syrup to flavor shaved ice like the Japanese kakigori.